Ingredients
6 Tbsp. Salted Caramel Dip & Dessert Mix
1 brick (250 g) cream cheese, softened
3 cups (8 oz.) Cool Whip, divided
Pre-made graham crust
Instructions
Combine mix with cream cheese, blend well. Gently fold in 2 cups of the whipped topping and spoon into crust. Refrigerate at least 1 hour. Spoon remaining whipped topping over top just before serving.
Products Used
Salted Caramel Dip & Dessert Mix
